

More amazing stuff to know.
Brewing methods that work best for this filter coffee.

We recommend drinking this Colombian filter coffee as V60 pour-over or batch brew for a cleaner cup with a lighter mouthfeel which lets the coffee flavours and acidity shine. If you are after a slightly bigger mouthfeel, try AeroPress (try a lighter brewing style recipe) or plunger brewing. This filter coffee is best enjoyed without milk.
Check out our current menu of filter coffees.
If you like brewing for espresso or stovetop, try our medium roast level of this delicious coffee.
Try our V60 brew recipe. Or create your own.
Brew Recipe for pour-over brewing with the Hario V60
- Grind size: medium to medium-fine
- V60 size: 2-cup
- Coffee dose: 15.6g
- Brew water: 250ml
- Water temperature: 94oC
- Extraction time: approx. 3min
Join our training courses
Want to learn more about how to brew coffee using different brewing methods? Join us for a fun and hands-on training course at our roastery.

Our social projects
We create opportunities.
We know, that together we are creating better opportunities for women and their families. That’s why we source 40% of our coffees directly from women's coffee growers. And we reinvest funds in social projects that create a profound change in our coffee growing communities. and fund projects that advance women.