News

Melbourne’s coffee scene is world-renowned — but it’s not just about a great flat white. The best coffee roasters in Melbourne today are blending rich, specialty flavour with real purpose:...

Have you ever caught yourself staring at a coffee menu, puzzled between choosing a ristretto, espresso, or lungo? Each brew offers a unique coffee experience, so let's demystify these options, explore...

Ever wondered about the hidden mysteries of your daily brew? How much caffeine is swirling in that cup of coffee that jumpstarts your day? Let's embark on a journey to...

Here at 23 Degrees, we share a passion for education. We genuinely believe that education is a catalyst for positive change and empowerment. That's why we have actively supported educational...

.. or the art of coffee extraction In this blog we are exploring the concepts of strength and flavour. If you are new to espresso making and are really after...

Have you tried to prepare your latte at home using plant-based milk and been disappointed that your beverage didn’t quite turn out as expected? Using plant-based alternatives instead of cow's milk...

Sometimes it is difficult to put into words the significant impact seemingly insignificant choices – such as a humble cup of coffee - can have on the lives of others. 

It is hard to believe that it has been less than 6 months since we travelled to Peru meeting the women of the CECANOR cooperative and Café Femenino Program.

Across the world the average age of coffee farmers is increasing, children don’t want to step in the footsteps of their coffee farming parents and coffee farms being are converted...

Márcia is a true warrior and always is up for a challenge. Unbelievably she harvests with a hand rake 108 kilos of coffee cherries in 30 minutes!